Ninemeier, Jach D. <br/><br/>
Restaurant operations management  : principles and practices 
/ Jach D. Ninemeier, David K. Hayes 
 - xv, 720 pages :  illustrations 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0131100904 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>647.95068