Egerton-Thomas, Christopher <br/><br/>
How to open and run a successful restaurant 

 - Third edition 
 - xv, 222 pages 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471698741 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>647.95068