Asian cooking  : cuisines of the Orient 
/ edited by Lydia Darbyshire 
 - 464 pages :  color illustrations 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1841001201 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Oriental
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>641.595