TY  - BOOK
AU  - Reynolds,Dennis
TI  - On-site food service management: : a best practice approach
SN  - 0471345431
U1  - 362.176 
PY  - 2003///
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Hospitals
KW  - Food service
KW  - lcgft
N1  - Includes bibliographical references and index; On-site foodservice : an introduction; Organizational structure and the foodservice department's role; Operational configurations; Focus on external customers; Staff dining and public feeding; Patient services; Catering and special functions; Internal customers and systems; Food-purchasing, receiving, and inventory management; Human-resource management; Productivity; Leadership and motivation; Trends and challenges for today and the future; Focus on quality; Senior dining : the next new frontier; Multiple services : is foodservice enough?; Emerging technologies
ER  -