Salu-salo  : a celebration of Philippine culinary treasures 
/ Mons Romulo, editor ; with a foreword by Joy Belmonte 
 - 287 pages :  color illustrations 
<br/><br/> Includes index. 
<br/><br/>Appetizer Rice & noodle Vegetable Seafood Poultry Beef & pork Dessert 
<br/><br/><label>ISBN: </label>9786219505505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Philippines
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>641.59599