Nieves, Grace R. <br/><br/>
Technology and livelihood education  : commercial cooking 

 - vii, 122 pages :  illustrations 
<br/><br/>Entrepreneurship in commercial cooking Kitchen tools and equipment  Mensuration and calculation  Kitchen plans and layouts Occupational safety and health 
<br/><br/><label>ISBN: </label>9789719800309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Commercial
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>641.5