TY  - BOOK
AU  - Guggenheim, Liza J.
AU  - Tumanan, Mary Ann Ramos
TI  - Competency-based learning guide in beverage management
SN  - 9789715845588
U1  - 641.21 
PY  - 2007///]
CY  - Quezon City
PB  - C & E Publishing
KW  - Beverages
KW  - Beverages, Alcoholic
KW  - lcgft
N1  - The senses and wine evaluation; Table wines-red, white, and rose; Sparkling wines and champagne; Fortified wines - sherry, port, and madeira; Aromatized wines-vermouth, bitter, and anise; Philippine distilled spirit and wines- basi, tapuy, tuba, and lambanog; Brown distilled spirit-brandy, whisky and rum; White distilled spirits- gin, vodka, and tequila; Liqueurs; Beers and ales; Non-alcoholic beverages-coffee; Non-alcoholic beverages-tea; Non-alcoholic beverages-soft drinks
ER  -