Guggenheim, Liza J. <br/><br/>
Competency-based learning guide in beverage management 
/ Liza J. Guggenheim, Mary Ann Ramos-Tumanan 
 - xiii, 176 pages :  illustrations, maps 
<br/><br/>The senses and wine evaluation  Table wines-red, white, and rose Sparkling wines and champagne  Fortified wines - sherry, port, and madeira  Aromatized wines-vermouth, bitter, and anise  Philippine distilled spirit and wines- basi, tapuy, tuba, and lambanog  Brown distilled spirit-brandy, whisky and rum White distilled spirits- gin, vodka, and tequila Liqueurs Beers and ales Non-alcoholic beverages-coffee Non-alcoholic beverages-tea Non-alcoholic beverages-soft drinks 
<br/><br/><label>ISBN: </label>9789715845588 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages<br/>Beverages, Alcoholic
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>641.21