TY  - BOOK
AU  - Norton,Emmett
TI  - Handbook of food contamination and safety
SN  - 9781639876778
U1  - 664.07 
PY  - 2023///]
CY  - New York
PB  - Murphy & Moore
KW  - Food contamination
KW  - Food
KW  - Safety measures
N1  - Includes bibliographical references and index; Chapter 1. Food contamination; Shelf life of food; Food contamination; Food spoilage; Chapter 2. Types of food contamination; Biological contamination; Physical contamination; Chemical contamination; Adulteration; Environmental contamination of food; Benzene in soft drinks; Food molds; Cross contamination; Chapter 3. Food preservation; Curing; Pickling; Canning; Pasteurization; Food drying; Biopreservation; Other methods of food preservation; Chapter 4. Food safety; Food safety-risk analysis; Hazard analysis and critical control points; Food testing strips; Food storage; Safe food handling; Frozen foods; Food packaging; Cutting food waste and maintain food safety; Chapter 5. Foodborne illnesses; Food poisoning; Vibrio vulnificus; Food allergy; Diarrhea; Gastroenteritis; Toxoplasmosis; Scombroid fish poisoning
ER  -