Norton, Emmett <br/><br/>
Handbook of food contamination and safety 
/ Emmett Norton 
 - viii, 236 pages :  color illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chapter 1. Food contamination Shelf life of food Food contamination Food spoilage Chapter 2. Types of food contamination Biological contamination Physical contamination Chemical contamination Adulteration Environmental contamination of food Benzene in soft drinks Food molds Cross contamination Chapter 3. Food preservation Curing Pickling Canning Pasteurization Food drying Biopreservation Other methods of food preservation Chapter 4. Food safety Food safety-risk analysis Hazard analysis and critical control points Food testing strips Food storage Safe food handling Frozen foods Food packaging Cutting food waste and maintain food safety Chapter 5. Foodborne illnesses Food poisoning Vibrio vulnificus Food allergy Diarrhea Gastroenteritis Toxoplasmosis Scombroid fish poisoning 
<br/><br/><label>ISBN: </label>9781639876778 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food--Safety measures
<br/><br/><label>Dewey Class. No.: </label>664.07