TY  - BOOK
AU  - Bedi,Siddharth
TI  - Food services and catering management
SN  - 9789395546751
U1  - 642 
PY  - 2023///
CY  - New Delhi
PB  - Academic University Press
KW  - Caterers and catering
KW  - Management
KW  - Food service
N1  - Includes bibliographical references (pages [455] and index); Chapter 1. Introduction; Chapter 2. Processing method in food services and system; Chapter 3. Global food services in restaurant; Chapter 4. Food preparation techniques; Chapter 5. Menu planning : QR code for future; Chapter 6. Catering equipment; Chapter 7. Food service equipment, fuels and safety management; Chapter 8. Principles and functions of catering management; Chapter 9. Personnel management; Chapter 10. Cloud and new technology planning of kitchen design
ER  -