Negi, Manmohan <br/><br/>
Food and beverage service management 
/ Manmohan Negi 
 - First edition 
 - x, 276 pages :  illustrations 
<br/><br/> Includes index. 
<br/><br/>Introduction to the food and beverage industry Food and beverage service in personnel management Food and beverage service equipment Food and beverage : menu knowledge management Food and beverage in quality management Food and beverage control management Food service and catering management Restaurant industry 
<br/><br/><label>ISBN: </label>9789392333354 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95068