TY  - BOOK
AU  - Ilagan,Daisy A.
AU  - Zara,Christine Abbie F.
TI  - Food processing
T2  - Technology and livelihood education exploratory course
U1  - 664.02 
PY  - 2013///]
CY  - Lipa City, Batangas
PB  - United Eferza Academic Publications
KW  - Food industry and trade
KW  - Equipment and supplies
KW  - Food processing machinery
KW  - Technological innovations
N1  - "Kto12 series, basic education curriculum."--Cover; Includes bibliographical references (pages 109-116); Lesson 1. Using food processing tools, equipment and utensils; Selecting tools, equipment and utensils; Using tools, equipment and instrument following standard procedures; Performing post-operation activities; Lesson 2. Performing mathematical computations; Gathering and tabulating the recorded data relevant to processed food production; Reviewing various formulations; Calculating production input and output; Computing the costs of production; Lesson 3. Interpreting plans and drawings; Interpreting lay out plan; Performing outer packaging procedures; Lesson 4. Applying food and safety sanitation; Observation personal hygiene and good grooming; Implementing food safety practices; Conducting work in accordance with environmental policies and procedures; Participating in improving environmental practices at work
ER  -