Bunquin, Efren <br/><br/>
Breads, cakes, pastries, and more 
/ from the Golden Treasury of Baking by Efren Bunquin ; kitchen-tested by the Center for Asian Culinary Studies ; product annotations by Gene Gonzalez 
 - viii, 296 pages 
<br/><br/> Includes index. 
<br/><br/>Cakes Specialty breads, sweet goods, and coffee cakes Canton, dimsums, and other Chinese snacks Frosting, filling, and sauces 
<br/><br/><label>ISBN: </label>9786214201334 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Bread<br/>Cake<br/>Pastry
<br/><br/><label>Dewey Class. No.: </label>641.71