TY  - BOOK
AU  - Gatchalian,Miflora M.
AU  - De Leon,Sonia Y.
TI  - Introduction to food technology
SN  - 9713000897
U1  - 664 
PY  - 1992///]
CY  - Manila
PB  - Merriam & Webster Bookstore
KW  - Food industry and trade
KW  -  Food technology
N1  - Includes bibliogrphical references and indexes; The food technologist : his work, training and role in society; Quality control in food processing; Sensory evaluation methods for quality control and research; Alcoholic benerages; Non-alcoholic beverages; Sugar, syrup and confectionery; Vegetable and vegetable prooducts; Fruit and fruit products; Rice, corn and other cereals; Wheat and bakery products; Root and tuber crops; Food packaging
ER  -