Gatchalian, Miflora M. <br/><br/>
Introduction to food technology 
/ Miflora M. Gatchalian, Sonia Y. De Leon 
 - xi, 386 pages :  illustrations 
<br/><br/>Includes bibliogrphical references and indexes. 
<br/><br/>The food technologist : his work, training and role in society Quality control in food processing Sensory evaluation methods for quality control and research Alcoholic benerages Non-alcoholic beverages Sugar, syrup and confectionery Vegetable and vegetable prooducts Fruit and fruit products Rice, corn and other cereals Wheat and bakery products Root and tuber crops Food packaging 
<br/><br/><label>ISBN: </label>9713000897 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/> Food technology
<br/><br/><label>Dewey Class. No.: </label>664