TY  - BOOK
AU  - Leocadio,Corazon G.
TI  - Essentials in meal management
U1  - 642.6 
PY  - 1979///
CY  - Quezon City
PB  - U.P. College of Home Economics
KW  - Food service management
N1  - Includes bibliographical references (page 201) and index; Importance of food and dining; The well-planed menu; The mechanics of planning; Purchasing; Food storage in the home; Preparing the meal; Decorating the table; Styles of table service; Etiquette at the table
ER  -