Indian made simple 

 - 208 pages :  color illustrations 
<br/><br/> "100 mouth-watering recipes, clear and easy-to-follow ingredients lists, step-by-step instructions."  Originally published in 2011 by Parragon Books, United Kingdom.  Includes index. 
<br/><br/>Chicken Meat Fish & seafood Vegetables & pulses Snack & accompaniments Desserts 
<br/><br/><label>ISBN: </label>9781472314291 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Indic<br/>Cooking, Asian
<br/><br/><label>Dewey Class. No.: </label>641.5954