TY  - BOOK
AU  - Ramos,Ige
AU  - Baquiran,Romulo P.
TI  - Dila at bandila: : search for the national palate of the Philippines
T2  - Lasa ng republika
SN  - 9789712737282
U1  - 641.59599 
PY  - 2022///]
CY  - Mandaluyong City
PB  - Anvil Publishing
KW  - Cooking, Philippine
KW  - History
KW  - Food
KW  - Philippines
N1  - Includes bibliographical references (pages 114-115); A new revolution; The great cultural divide; What is Filipino food? how does food become Filipino?; Periods in Philippine history; Of rumbling stomachs, bloodline, and the clatter of pans; First encounter; Terroir : basis for quality standards of culture; The search for national food; Historical vignettes that shaped our food; Austronesian transmigration and the coconut; Pigafetta's first banquet; The making of the crops of oppression; Valenciana or bringhe?; The French menu at the Malolos banquet; Grammar of food, thesaurus of flavor; The tongue and national consciousness; Suman : the symbol of the revolution and solidarity
ER  -