Ramos, Ige <br/><br/>
Dila at bandila  : search for the national palate of the Philippines 
/ Ige Ramos ; translated by Romulo P. Baquiran Jr. 
 - English edition 
 - 120 pages :  illustrations 
 - Lasa ng republika .
<br/><br/>Includes bibliographical references (pages 114-115). 
<br/><br/>A new revolution The great cultural divide What is Filipino food? how does food become Filipino? Periods in Philippine history Of rumbling stomachs, bloodline, and the clatter of pans First encounter Terroir : basis for quality standards of culture The search for national food Historical vignettes that shaped our food Austronesian transmigration and the coconut Pigafetta's first banquet The making of the crops of oppression Valenciana or bringhe? The French menu at the Malolos banquet Grammar of food, thesaurus of flavor The tongue and national consciousness Suman : the symbol of the revolution and solidarity 
<br/><br/><label>ISBN: </label>9789712737282 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Philippine--History<br/>Food--Philippines
<br/><br/><label>Dewey Class. No.: </label>641.59599