Small-scale food processing  : a directory of equipment and methods 
/ compiled by Sue Azam-Ali [and three others] 
 - Second edition 
 - vii, 248 pages :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1853395048 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Equipment and supplies <br/>Appropriate technology<br/>Food processing machinery--Technological innovations
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>664