TY  - BOOK
AU  - Dagoon, Jesse D.
TI  - Applied nutrition and food technology
SN  - 9712305058
U1  - 613.2 
PY  - 1989///]
CY  - Manila
PB  - Rex Book Store
KW  - Nutrition
KW  - Food technology
KW  - lcgft
N1  - Food technology; Vitamins and other nutritional properties of food; Principles and practices in the conservation and preservation of fruits and vegetables; Canning fruits at home; Dehydrating and freezing fruits and vegetables; Pickling and saucing fruits and vegetables; Processing cacao, coffee, coconut, and tomatoes; The manufacture of vinegar, wine, and nata; Preserving meat and meat products; Fish preservation
ER  -