TY  - BOOK
TI  - Fruits & vegetables: : dehydration manual
SN  - 9710842218
U1  - 641.44 
PY  - 1988///]
CY  - Metro Manila
PB  - National Book Store
KW  - Dried foods
KW  - Food
KW  - Preservation
KW  - lcgft
N1  - Includes bibliographical references and index; Principles of dehydration; Methods of drying/ dehydration; Steps in the dehydration process; Dehydration of fruits; Dehydration of vegetables; Dehydration of rootcrops and tubers; Dehydration of herbs and spices; Packaging and storage of dehydrated fruits and vegetables; Quality control in the fruit and vegetables dehydration industry; Plant sanitation program; Project feasibility study and starting a business; Pre-investment study of dried mangoes; Product formulation; Recommend quality control tests and procedures
ER  -