Fruits & vegetables  : dehydration manual 
/ Sonia Y. De Leon [and two others] 
 - xiv, 329 pages 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Principles of dehydration  Methods of drying/ dehydration  Steps in the dehydration process  Dehydration of fruits  Dehydration of vegetables Dehydration of rootcrops and tubers  Dehydration of herbs and spices  Packaging and storage of dehydrated fruits and vegetables  Quality control in the fruit and vegetables dehydration industry  Plant sanitation program  Project feasibility study and starting a business  Pre-investment study of dried mangoes  Product formulation Recommend quality control tests and procedures 
<br/><br/><label>ISBN: </label>9710842218 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried foods<br/>Food--Preservation
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>641.44