TY  - BOOK
AU  - Prakash,Mayank
TI  - Food production and processing: : fermentation, nutritional value and quality control
SN  - 9789352694273
U1  - 641.3 
PY  - 2020///
CY  - New Delhi
PB  - Random Publications
KW  - Food industry and trade
N1  - Includes bibliographical references (pages 280-281) and index; Basic of career professionalism in food production; Food safety and sanitation management; Basic tools, instrumentation, and equipment; Physical and chemical analysis of foods; Curing and smoking meats for home food preservation; Processing methods for pickled products and fermentations; Sugar concentration leading to food processing; Packaging strategies to support processed food export; Quality management : important aspects for the food industry
ER  -