Prakash, Mayank <br/><br/>
Food production and processing  : fermentation, nutritional value and quality control 
/ Mayank Prakash 
 - ix, 283 pages :  illustrations 
<br/><br/>Includes bibliographical references (pages 280-281) and index. 
<br/><br/>Basic of career professionalism in food production Food safety and sanitation management Basic tools, instrumentation, and equipment Physical and chemical analysis of foods Curing and smoking meats for home food preservation Processing methods for pickled products and fermentations Sugar concentration leading to food processing Packaging strategies to support processed food export Quality management : important aspects for the food industry 
<br/><br/><label>ISBN: </label>9789352694273 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>641.3