TY  - BOOK
AU  - Gemmill-Herren,Barbara
AU  - Baker,Lauren E.
AU  - Daniels,Paula A.
TI  - True cost accounting for food: : balancing the scale
T2  - Routledge studies in food, society and the environment
SN  - 9781003050803 
U1  - 338.19 
PY  - 2021///
CY  - London
PB  - Routledge
KW  - Cost accounting
KW  - Food prices
N1  - Includes bibliographical references and index; Section 1. The power and potential of true cost accounting; From practice to policy : new metrics for the 21st century / Nadia El-Hage Scialabba, Carl Obst; Cotton in Egypt : assisting decision-makers to understand costs and benefits / Helmy Abouleish, Thoraya Seada, Nadine Greiss; Upstream, downstream : accounting for the environmental and social value of water in the Andes / Marta Echavarria, Margaret Stern; Section 2 : Thinking systemically; Methods and frameworks : the tools to assess externalities / Harpinder Sandhu, Courtney Regan, Saiqa Perveen, Vatsal Patel; Health impacts : the hidden costs of industrial food systems / Cecilia Rocha, Emile Frison, Nick Jacobs; Section 3 : From the field; Harmonizing the measurement of on-farm impacts / Patrick Holden, Adele Jones; Incentives to change : the experience of the organic sector / Gábor Figeczky, Louise Luttikholt, Frank Eyhorn, Adrian Muller, Christian Schader, Federica Varini; Transforming the maize treadmill : understanding social, economic, and ecological impacts / Francisca Acevedo Gasman, Lauren E. Baker, Mauricio R. Bellon, Caroline Burgeff, Alicia Mastretta-Yanes, Rainer Nerger, Harpinder Sandhu, Esmeralda G. Urquiza-Haas, Stephanie White, Gyde Wollesen; Fostering healthy soils in California : farmer motivations and barriers / Joanna Ory, Alastair Iles; Section 4 : For the public good; The real cost of unhealthy diets / Sarah Reinhardt, Rebecca Boehm, Ricardo Salvador; True cost principles in public policy : how schools and local government bring value to procurement / Paula A. Daniels; Embedding TCA within US regulatory decision-making / Kathleen A. Merrigan; International policy opportunities for true cost accounting in food and agriculture / Barbara Gemmill-Herren, Zoltán Kálmán, Alexander Müller; Section 5 : Through the value chain; The business of TCA : assessing risks and dependencies along the supply chain / Tobias Bandel, Jan Köpper, Laura Mervelskemper, Christopher Bonnet, Arno Scheepens; Investing in the true value of sustainable food systems / Tim Crosby, Jennifer Astone, Rex Raimond; Section 6 : To the table; Trade-offs : Comparing meat and the alternatives / Kathleen A. Merrigan; Dining out : the true cost of poor wages / Saru Jayaraman, Julia Sebastian; True price store : guiding consumers / Adrian de Groot Ruiz; Conclusion : mobilizing the power and potential of true cost accounting / Nadia El-Hage Scialabba, Carl Obst, Kathleen A. Merrigan, Alexander Müller
UR  - https://drive.google.com/file/d/173B2SDZo8V9ne0B9k-Hd9Z2RE6OsgAOZ/view?usp=drive_link
ER  -