TY  - BOOK
AU  - Ratch,Marlin
AU  - De Bastiani,Francesca
AU  - Desjarlais,Shelby
AU  - George,Andrew
AU  - Hyam,Nathan
AU  - Monkman,Christ
AU  - Forseth,Jason
TI  - Essential skills companion kit for culinary arts trades training
U1  - 641.5 
PY  - 2013///]
CY  - [Victoria, B. C.]
PB  - BCCampus
KW  - Cooking
KW  - Textbooks
KW  - Food service
N1  - Professionalism; Food safety & sanitation; Tools & equipment; Eggs & breakfast cookery; Soups, stocks and sauces; Vegetables & starches; Cold kitchen - salads & dressing; Seafood cookery; Meats & poultry; Basic food service & kitchen management; Basic baking
UR  - https://drive.google.com/file/d/1kLYvfHkirTVA5bSmjh6QSmalU-5kzjKI/view?usp=drive_link
ER  -