Liley, Vicki <br/><br/>
Dim sum 
/ Vicki Liley 
 - First edition 
 - 111 pages :  color illustrations 
 - Essential kitchen .
<br/><br/> Includes index. 
<br/><br/>Serving dim sum Drinking tea Equipment and utensils Ingredients Step-by-step cooking methods Dim sum classics Buns Pancakes, parcels and wraps Seafood Pork Vegetables Desserts Dipping sauces Guide to weights and measures 
<br/><br/><label>ISBN: </label>9625935282 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dim sum<br/>Cooking, Chinese<br/>Snack foods--China
<br/><br/><label>Dewey Class. No.: </label>641.812