Lee, Karen <br/><br/>
The occasional vegetarian  : more than 200 robust dishes to satisfy both full- and part-time vegetarians 
/ Karen Lee with Diane Porter 
 - 272 pages 
<br/><br/> Includes index. 
<br/><br/>Strategies creating vegetarian meals to delight meat-eaters Before you begin The basics Finger foods and appetizers Soups, light and substantial Vegetable salads Bean, grain, and pasta salads Pasta Beans Grains Vegetables "Little dishes" : salsas, chutneys, and raitas Desserts 
<br/><br/><label>ISBN: </label>0446517925 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking
<br/><br/><label>Dewey Class. No.: </label>641.5636