Recipe encyclopedia 

 - 1997 edition 
 - 496 pages :  color illustrations 
<br/><br/> "A complete A-Z of good food and cooking."--Cover.  "More than 800 recipes, 1500 photography & 900 entries in the illustrated dictionary."--Cover.  Includes index. 
<br/><br/>Antipasto Beans & broccoli Cabbage & cauliflower Cake decorating Carving Cheesecakes Coffee Finger food Focaccia Freezing Herbs Ice creams & sorbets Jams & marmalades Microwave Muffins Noodles Onions Pasta Pastry Peas & potatoes Pickles & chutneys  Salad dressings Classic sauces Souffles Asian vegetables Yogurt & fresh cheeses 
<br/><br/><label>ISBN: </label>0517184427 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Encyclopedias<br/>Food--Encyclopedias
<br/><br/><label>Dewey Class. No.: </label>641.5