De Leon, Sonia Y. <br/><br/>
Introduction to food technology 
/ Sonia Y. De Leon, Miflora M. Gatchalian 
 - 2 volumes :  illustrations (some color) 
<br/><br/> Library lacks: volume 1. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>volume 1. Carbohydrates rich foods volume 2. Water, Protein- and fat-rich foods 
<br/><br/><label>ISBN: </label>9789713013590 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664