TY  - BOOK
AU  - Crockers,Betty
TI  - Chinese low-fat cooking
SN  - 0028603915
U1  - 641.56380951 
PY  - 1995///
CY  - New York
PB  - Macmillan
KW  - Cooking, Chinese
KW  - Low-fat diet
KW  - Recipes
N1  - Includes index; Chinese low-fat cooking basics; Appetizers; Chicken main dishes; Fish and shellfish; Beef, pork and veal; Rice, noodles and vegetables; Sauces and condiments
ER  -