Crockers, Betty <br/><br/>
Chinese low-fat cooking 
/ Betty Crockers 
 - First edition 
 - 143 pages :  color illustrations 
<br/><br/> Includes index. 
<br/><br/>Chinese low-fat cooking basics Appetizers Chicken main dishes Fish and shellfish Beef, pork and veal Rice, noodles and vegetables Sauces and condiments 
<br/><br/><label>ISBN: </label>0028603915 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese<br/>Low-fat diet--Recipes
<br/><br/><label>Dewey Class. No.: </label>641.56380951