Wang, Jinhuai <br/><br/>
Chinese home-style cooking 
/ edited by Bai Ziran ; written by Wang Jinhuai and Xue Yuan 
 - First edition 
 - 239 pages :  color illustrations 
<br/><br/> Includes index. 
<br/><br/>Chinese cooking techniques Chopsticks Basic equipment for a Chinese home kitchen Recipes Sample menus for a family dinner party 
<br/><br/><label>ISBN: </label>7119004077 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese
<br/><br/><label>Dewey Class. No.: </label>641.5951