TY  - BOOK
AU  - Reichl,Ruth
TI  - Garlic and sapphires: : the secret life of a critic in disguise
SN  - 0143036610
U1  - 92 
PY  - 2006///
CY  - New York
PB  - Penguin Books
KW  - Reichl, Ruth
KW  - Food writers
KW  - United States
KW  - Biography
N1  - Include index
N2  - The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences
ER  -