TY  - BOOK
AU  - Grande,Meghan
TI  - Fermented foods vol. 3: : water kefir
T2  - Food preservation series,
SN  - 9781499363760
U1  - 641.875 
PY  - 2014///]
CY  - San Bernardino, California
PB  - [publisher not identified]
KW  - Kefir
KW  - Beverages
KW  - Fermented foods
N1  - Includes bibliographical references (page 114); What is water kefir?; What are water kefir grains?; Probiotics in water kefir?; The heath benefits of water kefir?; How much water kefir should you drink?; Keeping your grains healthy; Why is there so much sugar?; What type of sugar works best?; Alcohol in water kefir?; The fermenting jar : anaerobic vs. aerobic fermenting; The fermenting jar : what material should it be made of?; Storing water kefir grains; rehydrating dried grains; How to make plain water kefir; How make fizzy water kefir; traditional water kefir; Cultured lemonade; Strawberry mint cultured lemonade; Lemon-lime kefir; Cherry-lime kefir; Cherry-lime kefir gelatin; Apple kefir; Strawberry kefir; Berry medley kefir; Pomegranate kefir; Grape juice kefir; Tropical sunrise kefir; Coconut pineapple kefir; Coconut melon kefir; Kefir fruit punch; Carrot kefir; Vanilla cream kefir; Orange cream kefir; Root beer kefir; Ginger tea kefir; Green tea kefir; Fermented nettle tea kefir; Hibiscus ginger kefir cooler; Hibiscus blueberry kefir cooler; Lavender peach kefir; Chia seed kefir; Immunity boost kefir; Frozen water kefir fruit pops; Watermelon granita kefir; Kefir applesauce; Preserving vegetables with water kefir; Kefir cultured sauerkraut; Kefir cultured dilly carrots; Kefir cultured dilly beans; Kefired cucumber salad; Kefir cauliflower; Frequently asked questions
ER  -