Sroufe, Del <br/><br/>
The China study  : quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes 
/ Del Sroufe ; edited by Leanne Campbell ; foreword by Thomas M. Campbell 
 - 253 pages :  color illustrations 
<br/><br/> Includes index. 
<br/><br/>Breakfast dishes Sauces, salad dressing & seasonings Snacks & spreads Salads Sandwiches Pasta & baked dishes Soups Entrees Desserts 
<br/><br/><label>ISBN: </label>9781940363813 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Vegetables)<br/>Vegetarian cooking<br/>Quick and easy cooking
<br/><br/><label>Dewey Class. No.: </label>641.512