The little book of herbs & spices  : a clear, step-by-step introduction to the art of cooking with herbs and spices 
 Herbs and spices 
/ editors, Jillian Stewart, Kate Cranshaw and Laura Potts 
 - 45 pages :  color illustrations 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1856274292 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Herbs)<br/>Cooking (Spices)
<br/><br/><label>Dewey Class. No.: </label>641.657