Italian 

 - 64 pages :  color illustrations 
 - Cordon bleu home collection .
<br/><br/>Minestrone Artichoke, spinach and pine nut salad Garlic and zucchini soup Fritto misto with a garlic dip Crostini with tapenade/prosciutto, smoked ham and mustard roulade Roman gnocchi Parmesan tulips with eggplant caviar Bruschetta with parma ham, gorgozola and sun-dried tomatoes Tomato and balsamic vinegar salad Grilled scallops with prosciutto Mushroom ravioli in rosemary garlic cream Seafood risotto Tagliatelle with wild mushrooms and leeks Veal parmigiana Cannelloni with spinach Osso buco Pasta with prosciutto and parmesan Veal with lemon and capers Venetian-style liver Rabbit and marjoram cobbler with herb scones Classic lasagne Chicken cacciatore Mediterranean vegetables with polenta cakes Sicilian cheesecake Zuccotto Tiramisu Baked peaches with mascarpone cream Chocolate hazelnut torte Zabaglione with sponge fingers Chef's techniques 
<br/><br/><label>ISBN: </label>9625932801 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian
<br/><br/><label>Dewey Class. No.: </label>641.5945