Rossant, Colette <br/><br/>
Colette's Japanese cuisine 
/ Colette Rossant ; introduction by Calvin Trillin 
 - First edition 
 - 184 pages :  illustrations 
<br/><br/> Includes index. 
<br/><br/>Appetizers Soups Seafood Poultry and meat Rice, noodles, and bread Eggs Vegetables Salads Desserts 
<br/><br/><label>ISBN: </label>0870117289 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Japanese
<br/><br/><label>Dewey Class. No.: </label>641.5952