TY  - DATA
TI  - Culinary arts and hospitality
SN  - 9781984631565
PY  - 2020///
CY  - [Canada]
PB  - 3G E-Learning Smart Library
KW  - Food service
KW  - Hospitality industry
N1  - Service areas; Culinary arts; Food and beverage service; Food and beverage operations; Order taking procedures; Equipment and use of cutlery in hospitality
UR  - https://3gsmartlibrary.com/images/Folder/Hospitality%20and%20Tourism/Culinary%20Arts%20and%20Hospitality//story_html5.html
ER  -