Culinary arts and hospitality 

 - 1 online resource 
<br/><br/>Service areas Culinary arts Food and beverage service Food and beverage operations Order taking procedures Equipment and use of cutlery in hospitality 
<br/><br/><label>ISBN: </label>9781984631565 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Hospitality industry