TY  - BOOK
AU  - Flinn,Kathleen
TI  - The kitchen counter cooking school: : how a few simple lessons transformed nine culinary novices into fearless home cooks
SN  - 9780143122173
U1  - 641.507 
PY  - 2012///
CY  - New York
PB  - Penguin Books
KW  - Flinn, Kathleen
KW  - Cooking
KW  - Study and teaching
KW  - Anecdotes
N1  - Includes bibliographical references (pages 279-281) and index; Part I. Changing courses; Chapter 1. We'll always have Paris; Chapter 2. What would Julia do?; Chapter 3. The secret language of kitchens; Chapter 4. It's not about the knife; Chapter 5. A matter of taste; Chapter 6. Fowl play; Part II. A bit about meats, bread, pasta, salads, and vinaigrettes; Chapter 7. The bread also rises; Chapter 8. Tossed salad & scrambled eggs; Chapter 9. Udder confusion; Class break. The red velvet dinners; Part III. Seafood, soup, and the importance of leftovers; Chapter 10. The pleasures of the fish; Chapter 11. What's in the box?; Chapter 12. Waste not, want not; Chapter 13. The power of soup; Chapter 14. Kitchens, revisited
ER  -