TY  - BOOK
AU  - Brand-Miller,Jennie
AU  - Wolever,Thomas M.S.
AU  - Colagiuri,Stephen
AU  - Foster-Powell,Kaye
TI  - The new glucose revolution: : the authoritative guide to the glycemic index - the dietary solution for permanent weight loss
SN  - 1594862869
U1  - 613.283 
PY  - 2005///]
CY  - [Emmaus, Pennsylvania]
PB  - Rodale
KW  - Glycemic index
KW  - Carbohydrates in human nutrition
N1  - Includes bibliographical references and indexes; Part 1. What is the glycemic index?; Chapter 1. What's wrong with today's diet?; Chapter 2. Why we need carbohydrate; Chapter 3. All about the glycemic index; Chapter 4. Fats : facts and fallacies; Chapter 5. The most frequently asked questions - answered; Part 2. Your guide to low- GI eating; Chapter 6. Making the change to a low-GI diet; Chapter 7. Cooking the low-GI way; Chapter 8. Recipes : breakfasts, light meals, main meals,  desserts, snacks; Part 3. The glycemic index and you; Chapter 9. The glycemic index and weight control; Chapter 10. The glycemic index and diabetes; Chapter 11. The glycemic index and hypoglycemia; Chapter 12. The glycemic index and hearth health : the insulin-resistance syndrome; Chapter 13. Children and the glycemic index; Chapter 14. The glycemic index and peak sports performance; Part 4. The glycemic index tables; The tables : an introduction and how to use them; Condensed tables; Comprehensive tables
ER  -