Nutrition in public health 
/ edited by Sari Edelstein 
 - Fourth edition 
 - x, 487 pages :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Part I. Applying nutrition in public health Applying nutrition science to the public's health Nutritional epidemiology : an introduction Part II. Shaping the policies that affect the public's health Creating public policy and advocating for nutrition policies Role of the federal agencies in public health nutrition Part III. Assessing and intervening in the community's nutrition needs Community needs assessment Planning and evaluating nutrition services for the community Serving those at highest nutrition risk Intervening to change the public's eating behavior Part IV. Promoting the public's nutritional health Growing a healthier nation : maternal, infant, child, and adolescent nutrition with a emphasis on childhood overweight Importance of public health nutrition programs in preventing disease and promoting adult health Promoting older adult nutrition Providing nutrition services in public health primary care Part V. Protecting the public's nutritional health Food security and adequate food access for public Safeguarding and securing the food supply Part VI. Managing programs Grand writing in public health nutrition Staffing, managing, and leading public health nutrition personnel Leveraging nutrition education through the public health team Part VII. Surviving in a competitive world Networking for nutrition and earning administrative support Marketing nutrition programs and services Striving for excellence and envisioning the future 
<br/><br/><label>ISBN: </label>9781284104691 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--United States<br/>Public health--United States<br/>Nutrition policy--United States
<br/><br/><label>Dewey Class. No.: </label>362.176