TY  - BOOK
AU  - Sizer,Frances Sienkiewicz
AU  - Whitney,Eleanor Noss
TI  - Nutrition: : concepts and controversies
SN  - 9781305627994
U1  - 613.2 
PY  - 2017///]
CY  - Boston, Massachusetts
PB  - Cengage Learning
KW  - Nutrition
KW  - Food
N1  - Includes bibliographical references and index; Chapter 1. Food choices and human health; Chapter 2. Nutrition tools - standards and guidelines; Chapter 3. The remarkable body; Chapter 4. The carbohydrates : sugar, starch, glycogen, and fiber; Chapter 5. The lipids : fats, oils, phospholipids, and sterols; Chapter 6. The proteins and amino acids; Chapter 7. The vitamins; Chapter 8. Water and minerals; Chapter 9. Energy balance and healthy body weight; Chapter 10. Performance nutrition; Chapter 11. Diet and health; Chapter 12. Food safety and food technology; Chapter 13. Life cycle nutrition : mother and infant; Chapter 14. Child, teen, and older adult; Chapter 15. Hunger and the future of food
ER  -