TY  - BOOK
AU  - Fink,Ben
ED  - Culinary Institute of America
TI  - In the hands of a baker
SN  - 9780470587850
U1  - 641.815 
PY  - 2014///]
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons
KW  - Baking
KW  - Baked products industry
KW  - Vocational guidance
N1  - Includes bibliographical references (pages 158-160) and index; The baking and pastry professional; Scaling and measuring tools and techniques; Cutting tools and techniques; Small tools and appliances usage and techniques; Bread baking and quick-bread making techniques and tools; Pastry, cake, and cookie tools and techniques; Chocolate, décor, and confectionery
ER  -