In the hands of a baker 
/ the Culinary Institute of America ; photography by Ben Fink 
 - 170 pages :  illustrations 
<br/><br/>Includes bibliographical references (pages 158-160) and index. 
<br/><br/>The baking and pastry professional Scaling and measuring tools and techniques Cutting tools and techniques Small tools and appliances usage and techniques Bread baking and quick-bread making techniques and tools Pastry, cake, and cookie tools and techniques Chocolate, décor, and confectionery 
<br/><br/><label>ISBN: </label>9780470587850 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Baked products industry<br/>Baking--Vocational guidance
<br/><br/><label>Dewey Class. No.: </label>641.815