TY  - BOOK
AU  - Winders,William
AU  - Ransom,Elizabeth
TI  - Global meat: : social and environmental consequences of the expanding meat industry
T2  - Food, health, and the environment
SN  - 9780262355384
PY  - 2019///]
CY  - Cambridge, Massachusetts
PB  - MIT Press
KW  - Meat industry and trade
KW  - Environmental aspects
KW  - Social aspects
KW  - Electronic Books
N1  - Includes bibliographical references and index; The global meat industry, 1960-2016; Trade in the global meat industry; Factors behind the expanding global meat industry; Consequences of the global meat industry; The outline of the book; Corporate concentration in global meat processing : the role of feed and finance subsidies; Aquatic CAFOs : aquaculture and the future of seafood production; China’s global meat industry : the world-­shaking power of industrializing pigs and pork in China’s reform era; Amerindians, Mestizos, and cows in the Ecuadorian Amazon : the Silvopastoral ecology of small-­scale, sustainable cattle ranching; Cheap meat and cheap work in the U.S. poultry industry : race, gender, and immigration in corporate strategies to shape labor; Contributions to global climate change : a cross-­national analysis of greenhouse gas emissions from meat production; Livestock intensification strategies in Rwanda : ethical implications for animals and a consideration of potential alternatives; Conclusions about the global meat industry : consequences and solutions
UR  - https://doi.org/10.7551/mitpress/11868.001.0001
ER  -